The Leopold
Our restaurant is named for Leopold von Winning, founder of our estate. In the former horse stable, which has been converted with great attention to detail, we offer you a grounded wine bar flair with a pleasant feel-good atmosphere. Our friendly and professional team invites you to enjoy the Palatinate hospitality. In summer, we are happy to welcome you on our spacious LEOPOLD terrace in a relaxed Mediterranean ambience.
We are passionate about cooking finely interpreted traditional dishes, seasonal delicacies and regional specialities. The proximity to our products, conscious purchasing and careful preparation of the dishes are the most important ingredients.
In addition, there are not only the house wines in vintage depth, but also an exciting and extensive wine list with national and international highlights.
Tatar from grass-fed ox
with fresh capers, horseradish cream and a salad bouquet
Warm marinated pulpo
with pepper, celery, scallions, and mild aioli.
Our Pfälzer Fridde
is a regional blood sausage — hand cut, golden brown, and crispy. Enjoy with tartar or on its own... always good!
Saddle of Kobe beef
with braised pak choi, shiitake mushrooms, wasabi puree, and ponzu sauce. The marbling score of 11 is not only rare, but truly exceptional.
Pfälzer trilogy
with Riesling sauerkraut and mashed potatoes, homemade bratwurst and leberknödel, with classic Saumagen from the Metzger Stähly butchery.
Veal kidneys
in a Pommery mustard sauce with crispy fried potatoes.
A plate of pure joy
Our classics
All sauces, leberknödel, fleeschknepp, bratwurst and blutwurst are homemade, of course. They are delicious examples of true culinary craftsmanship! Our meat, optimally aged from four to six weeks, and freshly caught fish are sourced from long-term partners in those respective trades. Our fruits and vegetables are all locally sourced on a daily basis to ensure premium quality. This is our contribution to keeping traditional cuisine not just alive, but unforgettable and distinctive with every plate we serve.
Request a reservation
You can make a non-binding reservation request for a table at our Leopold Restaurant.
We will let you know within 48 hours whether we can accommodate your request. We ask for your understanding that your booking request is only binding once a confirmation is received. Please feel free to call us as well: +49 6326 – 966 8888
Please note that our restaurant will be closed from 1. January until 14. January 2026
OPENING HOURS RESTAURANT:
Monday-Saturday 12.00 a.m. – 12.00 p.m.,
Kitchen closes 9:00 p.m.
Sunday 12.00 a.m. - 4:00 p.m.
Kitchen closes 2:30 p.m
Gift Vouchers
Looking for the perfect gift?
How about a gift voucher for a lovely evening in our Leopold Restaurant? You can order gift vouchers online or purchase them directly in the restaurant.
OPENING HOURS
Leopold Restaurant
Monday-Saturday 12.00 a.m. – 12.00 p.m. | Kitchen closes at 9:00 p.m.
Sunday 12:00 a.m. – 4:00 p.m. | Kitchen closes at 2:30 p.m.
Executive Chefs
Gastronomical Director
Restaurant Manager & Sommelier
Elena Schötterl und Daniel Herbig
OUR TEAM
Unique.
Authentic.
Seasonal.
Gastronomical Director Enzo Baland-Latoui and Executive Chefs Christian Meier and Siegfried Gebhart as well as the entire LEOPOLD Team look forward to your visit.